- Joined
- Sep 15, 2011
- Messages
- 1,408
So I was looking at the Pfresh Routines today and what exactly are the routines for closing? There is fresh and full by 4 and then really nothing on the routines til 8. Anyone working in pfresh able to give me a breakdown of a typical closing shift for a PA? I checked the forums we have here for pfresh and there really wasnt anything on it