sos... we had to move things around permanently, to many facings for the pistachios, goia berries. We move banananas to 3rd table where the badged russets were, that freed up room to move all the organic apples over. Then we moved russets around to where the 2nd location of pistachios, hemp and go berries were, so only 1 location for them.
Now things a looking a lot better.
Had to move limes and lemons back to the cooler wall G6 under the 1 and 2 lb spicy pepper bags, they were going rotten fast on a table.