- Joined
- Nov 25, 2011
- Messages
- 46
I think I only come on here to rant about hours at my store. Work in the deli and there is the team lead, food assistant, 4 team members. Only getting 26 hours a week. Here's the thing 1 team member is usually in bakery, the food assistant works Starbucks/Produce, another is new. So we have the same amount of team members as last season, but they've cut 6-8 hours from the regular team members. Myself and one other.
Have you guys get the crunch this season? I know they are now doing the in store shipping thing. Why does corporate expect us(employees) to suffer for some new thing they want to try? I also heard at least at my store that sales were bad for black Thursday/Friday. I know I answered my own question/rant, but how are other superstores dealing with it?
Have you guys get the crunch this season? I know they are now doing the in store shipping thing. Why does corporate expect us(employees) to suffer for some new thing they want to try? I also heard at least at my store that sales were bad for black Thursday/Friday. I know I answered my own question/rant, but how are other superstores dealing with it?