Here's a very useful quote from the WSJ story itself:
He [CEO-designate Fiddelke] acknowledged that the shopper experience has degraded, with products too often out of stock and stores strained by the need to act both as e-commerce shipping hubs and as in-person shopping destinations.
In a Chicago-area test, Target is limiting which stores serve e-commerce orders, fulfilling those orders through stores that serve fewer in-person shoppers, he said. The company is also using new metrics to gauge out-of-stock levels better at peak shopping times on weekday afternoons and weekends, he said....“We’ve got some work to do to untangle that complexity because what we can’t have is any hiccups in the store experience,” he said. A faster embrace of new technology will also be important for Target’s turnaround, Fiddelke said.
Methinks this has been a huge problem that is seldom discussed. Drive-up orders sometimes arrive without advance notification, leading to a frantic scramble by a TM to pull the items from various shelves (and sometimes at a remote location for oversized merchandise like furniture, cribs and TVs), get everything scanned into the cart, and race everything out to the guest's vehicle amidst the guests who are entering and exiting the store -- or who want to ask questions -- and complete all of this within 3 minutes or receive a derogatory "Red" rating for not being fast enough. God help the drive-up TM whose guest included a Starbucks beverage in their pick-up order.......
Even when the Drive-Up Order guest sends the signal on the app that they are a few minutes away, allowing us to prep their order before their arrival, we are so understaffed at checkout lanes, self checkout and at the service desk that the designated Drive-Up TM ends up being pulled away for these tasks, hence missing time to prep orders when all of a sudden three Drive Up Order guests arrive at literally the same time plus there's a Pick-Up guest standing right in front of you.
Fulfillment TMs have to navigate through the store to pull items for Order Pickup or Drive Up Orders, sometimes unintentionally "getting in the way" of guests coming around the corner to find the correct flavor of Bush's Baked Beans at the shelf location. Compounding all of this is Target's increased willingness to fill our once-renowned open racetrack with clumsy in-walkway displays, sometimes with goods piled up on wooden pallets. Our stores are harder to navigate than they were pre-COVID because those
"racetrack" walkways are now obstructed by merchandising displays and kiosks. This not only affects our in-store guests directly, creating a mental stress which could be motivating some guests to finish their shopping ASAP and get the shell outta there because of claustrophobic-like stress. That reduces the sales we would have made if the guest felt comfortable "lingering longer" in a less-cluttered store.
These things all impair the guest experience. With the frantic pressure to complete some in-store tasks in a minimal amount of time (or be slapped with a punitive Red rating), something has to give.