Archived Yo!

[Enchilada]

Noob here.

Worked my first official day today. I work in the Food Avenue, and it seems simple besides all of the stuff that has to be remembered. I'm sure once I get the routine down it'll be a piece of cake. Right? Right?

Also, cashiering is kind of nerve-wracking. It doesn't help that I'm super awkward, but practice should loosen me up.

So two thumbs up for not completely screwing up my first day!

 

[konk]

Welcome! My other job is similar, so I know how rough it can be.

 

[Enchilada]

Thanks! I've worked around the same types of food and routines, it just seems that FA is more complex and involves a bit more. I got this though!

 

[Kartman]

Every day will get better.

 

[commiecorvus]

Greetings and salutations.

Welcome to The Break Room.

 

[redeye58]

Welcome to the red 'hood.
I'm mainly Starbucks but started at FA first.
Plenty of peeps around to answer questions & lots of threads you can search.

 

[Hardlinesmaster]

Welcome!

 

[Enchilada]

Thanks, everyone!

 

[mrknownothing]

Welcome to The Break Room! ¿Quieres Taco Bell?

 

[Guest]

 

[Ladida0905]

Hey I need extreme help..my training is going downhill for sb

 

[Hardlinesmaster]

Hey I need extreme help..my training is going downhill for sb

Did you read our guide on Starbucks? Did your certs done at the training store?