Recent content by allaboutspeed

I was on the bench for a week before I got my offer from another store. The other TLs in my store were on the bench for under 2 months and stayed at my store.

40 hrs, PA

Thank you! I never thought I'd get TL at 19 years old.

I just had an interview with my DTL. I than had a talk with my APBP because I got the APTL position.

You can just swith it over. I did it by calling the number on the back of the card and letting them know I needed to swith my account. You give them your account and routing number and they switch it right away.

Yeah, it was just a grid without pictures. I haven't printed it myself in like 2 weeks but I thought the GSAs were printing it out last week.

We print out the list one with the DPCI and page number from the ad every week and keep it in a binder at guest service with the current ad. It helps when guests come up and ask for something in the ad. We use it to find the DPCI and look the item up for the guest. It also gives the salesfloor...

I'm scheduled 40 hrs a week as a PA. My avg is 35.5. All TLs and PAs in my store get scheduled exactly 40.

I've been a PA since February and was raised to pg09 from pg07 as a GSA. I now make $11.96.

Three years in June.

Excellent 13.9% raise from $10.50 to $11.96. This includes minimum being bumped up and PA paygrade changing. I'm happy with it.

I did the same thing with mine yesterday.

Thank you. I will try that today.

How do you order pfresh items that are not sold in your store? Is it even possible? I tried to order a few different produce and bakery items but it wouldn't let me because they are not sold in my store.

We follow the adjacency map for the endcaps. My TL wants me to put all the POG numbers and which endcaps they go on in a word document for each week and print them out so we can keep track of them. What are all the POG numbers I have to worry about for market? I know 120 and 439, but I can't...