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  1. PA 0701

    Archived For all who cashier (scheduled and back up)

    If I shared this wrong Mods please correct link. Thanks.
  2. PA 0701

    Archived Font size-type

    Who's idea was it to change the font type and size on new label strips. This is ridiculous! Okay vent over. Back to ad set
  3. PA 0701

    Archived QMOS is making me crazy!

    Okay QMOS is making me crazy! That bin will just not empty out. I do my cull and QMOS as I go, tossing some stuff and setting aside other stuff for donation. I finish. I take trash to compactor and box up donations. I am taking my defect to receiving still. Just don't have that process figured...
  4. PA 0701

    Archived PA hours for truck

    Any other PAs out there being scheduled short shifts on perishable truck/order days? This new myTime thinks I am not needed a full 8 hours on a delivery/order day. It has me leaving before lunch. The backroom team will not even be close to having the truck backstocked at that time. How do you...
  5. PA 0701

    Archived New work shirt

    I'm thinking this shirt might fit perfectly with the "corporate goal"
  6. PA 0701

    Archived Confidentiality

    I guess I will just state what happen. I shared with another TM that I was capped and I did not get a raise this year. That TM told HR and I was pulled in for a conversation about how TMs reviews are confidential. I can see how my review is private, how what I am paid is private but these things...
  7. PA 0701

    Archived Yikes! I made a call

    So I called the hotline. I know it says that I should not experience any repression from it but of course I am now a little worried. All winter long ETLs were slow at getting to the door to let TMs in. It was freezing, snowing, raining. I complained but that's as far as it went. Well, for the...
  8. PA 0701

    Archived PP TM hours

    At your store do your pricing and Plano team members get a guaranteed 38-40 hour schedule? We are a LV store. VERY SHORT ON HOURS. seems the only people that get what you would call full time hours are TLs, PA (but I was told this would be getting cut some soon) and a few "special" Plano TMs...
  9. PA 0701

    Archived Getting in the door

    For those stores that are not overnight and do not have a team member entrance door what time are you let in and what time does your LOD wait till at the door?
  10. PA 0701

    Archived Walkie usage

    So this is a vent. Why WHY! Do TMs say "-TMs name- go to 3" and not confirm that TM heard them or that 3 is available for conversation? Then all of us other TMs have to hear the game of tag both play blocking channel 1, while trying to get the other on a different channel. People, please...
  11. PA 0701

    Archived Best practice back stock pro/meat

    Hi all. I have not visited for a while. We have gone through many changes the last year. I have been with T several years and we are on our 2nd ETL log. this year we've had 5 in my store so far. As each one come in they have that "Im gonna get the job done right" attitude and they try to run...
  12. PA 0701

    Archived Fresh cut meat push process

    I have searched on workbench for this process but I can't find anything other than "full and impactful" When we transitioned over to pFresh I remember reading what the process was. I just can't find it anywhere. I am looking specifically for how to push dated product/fresh cut meat. It...
  13. PA 0701

    Weird forward when signing on

    Freaked me out a bit. I attempted to sign on over the past few days and instead of coming here i was brought to the T website. Is this forum connected to the company somehow? :angry:
  14. PA 0701

    Archived PFresh, I just feel done with it.

    This is the 8th (from my best recollection) week in a row that the Saturday team has not finished the produce and meat side of the C&S truck. No push, no bcode, no backstock. They keep taking the person scheduled in pFresh to price and push the freezer cooler product and then they take them to...
  15. PA 0701

    Archived Best practice - STL opinion

    So what is best practice for pushing the C&S truck? Had a semi long chat with my STL today and it is his opinion that the PA is to lead this process (a least once a week) to make sure all perishable product is pushed, becoded and sent to backstock properly. PA is not necessarily supposed...
  16. PA 0701

    Archived Expect more, and more and more and.....

    I am the PA. Got I to work today and the C&S truck is waiting. I hear over the walkie PA please go to receiving to take in the truck. I scan the barcode, take the temps and with the help of a Salesfloor TM we get it all pulled off and into the right temp rooms. I get to the floor...
  17. PA 0701

    Archived Not being a team player

    Changes are happening TLs are moving around. My soon to be former TL sat me down Sunday and told me I need to stop doing the BCODE, pro and meat back stock and allow the BR team to do their job and I need to become more active on the SF, doing my tasks and helping the new TL with sales planners...
  18. PA 0701

    Archived Low volume = PA does TL stuff?

    So I just got my review and I got an EX. It was all positive comments, our scores were all green. Now my TL is switching out and before she goes she tells me that I am not doing enough, I am not being "global" enough. She said she has been to other stores and the guy that is training to take...
  19. PA 0701

    Archived Performance increase - %

    I was told today during my performance review that I got an excellent rating but I am just getting a 2% raise. I was told the raise would have been higher if I was earning less. Does this make sense to anyone? Can I question this increase? Would it get me anywhere, or would it just be a...
  20. PA 0701

    Archived Not a yes man. I questioned it

    A week or so ago I asked if you all knew of some 10 day meat rule. Today I had the opportunity to ask that person what 10 day rule he was talking about on his last visit. Of course he did not remember saying there was a 10 day rule. He did remember questioning a case of meat in the cooler...
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