I guess cashier speed is now more important than it was a year ago. Shouldn't it always be?
Anyway, at every huddle now, we are told to "suspend" the transaction if the guest is looking for change, searching for a card, etc.
How exactly does this speed up cashiering? What I mean is, from the guest's perspective, this makes zero difference.
And they say, take off the hangers before starting to check out. Well, again, from the guest's perspective, what difference does it make.
And, when you have a large order(groceries, domestics, clothes) people out their clothes last on the belt. Am I supposed to reach waaaaay over all this??
This is just more foolishness to achieve a made up metric. When you suspend a transaction, it's not really speeding things up. It's actually slowing it down from the guest's perspective.
Anyway, at every huddle now, we are told to "suspend" the transaction if the guest is looking for change, searching for a card, etc.
How exactly does this speed up cashiering? What I mean is, from the guest's perspective, this makes zero difference.
And they say, take off the hangers before starting to check out. Well, again, from the guest's perspective, what difference does it make.
And, when you have a large order(groceries, domestics, clothes) people out their clothes last on the belt. Am I supposed to reach waaaaay over all this??
This is just more foolishness to achieve a made up metric. When you suspend a transaction, it's not really speeding things up. It's actually slowing it down from the guest's perspective.