Backroom Ninja / Consumables TL
- Feb 9, 2016
Indeed. When I have 6 hours of pull, 15 of dry freight, and only 15 hours of dry tm scheduled, things fall by the wayside. I have 5 pallets of food coming in and 5 hours of food truck scheduled. Plus the 5 for open market where he has his own cull and freshness things to do.Assuming market is like the rest of the store, then what do you do when the amount given to push is such a ridiculous amount that you can do it right and not get anywhere finishing the push, or you have time to barely push it all without doing anything else in the process? I'm pretty sure that market is in the same boat with the rest of us when it comes to unrealistic expectations for the time allotted.
And they want me doing 12 step and purge of grocery areas too......
I'm told to "figure it out" despite being able to clearly state where we are and what we need minimum, otherwise things will drop at the wayside so I can get freight moved and prevent a backup.
We can date check while pushing and pulling, but things are gonna be missed. We got a red steritech visit at 8am. The things in market that contributed were out dated product. And it was just 2 items that were one day out because we were in progress doing our check and they pulled something like 3 sections ahead of my open market guy that would have been found when he got to it.
Kinda pissed about that one. I'm making them toss 3 days out now. F that, target. I'll waste your food if this is the kind of shit you're going to pull.