no, we don't sell bagels here
- Aug 27, 2016
One thing I dislike about the new order guide. I have yet to find a way to print just specific parts like how the old order guide let me (for Starbucks and the different sections)
Worth the money at the new paygrade imo, if you check out one of my early posts it has a break down of what I did when I took over Pfresh.So I was approached today by my STL about becoming the new food and bev TL for our Pfresh area as our current one is becoming the closingTL. The only downside is I've worked consumables but only in dry foods. Any tips or tricks you guys can give me or if becoming a pfresh TL is even worth it?
😑 I have to re-ticket mine .Warm up the scale just got finished weighing 18 boxes of hams. They are in Sunday’s ad at a lower price per pound than what they come in.
Do don’t forget to order more hams and weigh them before putting them out
Oh and eggs are coming Monday April 8th was told to expect 2 pallets worth and 2 more pallets on Friday.
I hate the order guide now. They sent instructions on how to print them and I felt it was too complicated. I'll just order off the computer screen.One thing I dislike about the new order guide. I have yet to find a way to print just specific parts like how the old order guide let me (for Starbucks and the different sections)
We received a fuck ton of those as well yesterday.We received about 30 boxes of kings Hawaiian bread buns rolls today more than 1/2 a pallet. Must be Easter. 🐣
my store is currently experiencing a bit of a shortage. I've heard that being thrown around by my team leader.I just took a look at next weeks AD .... No eggs in next weeks AD, what gives years past we always advertise Eggs around 99 cents and 2 years ago I believe they were 49 cents for the dozen.
We still haven't got our pallets of eggs. Easter is in 10 days , where are my EGGS ???
is there and egg shortage that i'm not aware of ?
yes, i took the sale signs down and just threw a 3.00 and 5.00 off sticker on them to make everyone happy.We received a fuck ton of those as well yesterday.
my store is currently experiencing a bit of a shortage. I've heard that being thrown around by my team leader.
Question to others; all beef steaks are on sale for 15% but it hasn't been registering on the POS. Apparently, no customers have noticed which surprises me, but it's been this way for a few days and we JUST got notified of that. We just reweighed several carts of steak to reflect the sale lol. Anyone else have to do that?