so my store just went though a remodel and we now have a Starbucks!
everyone is super excited and i have been given the position of Starbucks AST (which i found out i had got 3 days before my training was going to start!)
i went though training at a different location last week with my TL and we are now pretty comfortable with the drinks and still getting used to marking cups. (this is new for both of us).
the problem is because its a brand new Starbucks. NOTHING is set up. our espresso machine is not even up and running. and neither of us were given any paperwork or training materials and we are expected to start training the rest of the baristas for our location tomorrow morning.
so i guess the question is... does anyone have any tips or advice for the Starbucks TL and AST when training new baristas and setting up a brand new store?
everyone is super excited and i have been given the position of Starbucks AST (which i found out i had got 3 days before my training was going to start!)
i went though training at a different location last week with my TL and we are now pretty comfortable with the drinks and still getting used to marking cups. (this is new for both of us).
the problem is because its a brand new Starbucks. NOTHING is set up. our espresso machine is not even up and running. and neither of us were given any paperwork or training materials and we are expected to start training the rest of the baristas for our location tomorrow morning.
so i guess the question is... does anyone have any tips or advice for the Starbucks TL and AST when training new baristas and setting up a brand new store?