So we just launched PFresh three weeks ago. At the moment the order keeps going back and forth from me (CTL), my ETL-HL, our support help ETL, and back to me again. I tend to be the more restrictive of the group by only ordering what I need until the next order day...while the other two tend to order like were stocking up for a hurricane. Unfortunately our Produce cooler is rather small and even with my very restrictive order we cannot backstock it all on the delivery day and it winds up sitting on a pallet or flatbed for a day or two until room is freed up. Obviously something isnt working the way it should be since the main rule of PFresh Logistics is everything has to be located immediately. My question is what are some tips on ordering to keep our backstock as minimal as possible while keeping enough to prevent holes on the sales floor?