Separate paper goods out first; cold perishables (bottle teas, milks, juices, soys, etc) on one side of the tub & dated non-perishables (coffee, espresso, syrups, toppings, teas, chais, snacks, etc) on the other. Prior to the order & during down time between AM rushes we start a roll of dating stickers (with the day's rec'd date). We'll have the tubs lined up with perishables first, paper last. Except during slam times, one person puts away while the other mans the counter. If there aren't any guests the counter TM puts the stickers (& exp dates) on all the consumables while the other TM FIFOs.
The day before the order comes in is spent stocking shelves & FIFOing to make room.
