I am trying to wrap my head around those stores that say their management team sits in their offices. As a TL I am out there in the war zone right along with my team right now. The other TL and SETL and ETL are also. We are out there managing and helping where needed.
If your store gets...
As far as moving. The hot dog POG switches to the end of the run of the cheese Isle, lunch meat butts up to the cheese. Produce is swapping from on side to next to fruit. Yogurt is condensing down, desert is moving by yogurt. Breakfast is moving to next to after humus. Sour cream moving to next...
So this happened the last couple of days, my days off. My backup in Pfresh was approached by STL and informed that she needs to be watching over DTM in frozen and making sure they are purging 4 ft section of frozen every shift, they already do this. So that nothing is located in the freezer...
I have asked to go salary...you would have thought I said really bad cuss words. I have always been a salaried employee...worked 50-60 hrs a week. This hourly, hurry hurry hurry crap is for the birds. I'm not saying our ETL'S dont work, because they do, at times
On a typical day....sftm - 8, yes 8....consumable 4, All of A - 5, C&D 5, Toys 2-3, Elect/Seasonal 2...Truck pushers -6....This is just between 630 - 12...except sftm are there all day