- Joined
- May 28, 2014
- Messages
- 23
Hey all, I would really appreciate any input on what works for you guys!
Situation: I'm newer to the front end with another GSTL and 2 GSAs. There has been a lot of change throughout the store but I can honestly say we have a capable cashier team and the strongest leadership team in the store.
Problem is we are struggling to be consistent and hit the goal with REDcards. Honestly 95% of our cashiers are consistently asking, have the social skills to connect with guests, and are willing to try new techniques to see what works.
We have the recognition from the front end, and from each other. We have some rewards for great behaviors around guest interaction and I'm pretty liberal with food/sbux requisitions. I think we empower them to take care of the guest and are very laid back around restroom breaks and change requests, etc.
We've conquered our attendance issues and I'm comfortable saying our cashiers are well informed and like each other and the leaders up front. They know the expectations and genuinely want to succeed for the most part.
Possible issues: Our market is a little bit older crowd outside a larger city. We have high % of sales with REDcards already but conversion has been pretty bad and inconsistent. Our ETL is very engaged as well as all 4 GS leaders up front although there's not a ton of LOD help otherwise.
TLDR; REDcards are tough. Would love the outside the box ideas that work for you all!
Situation: I'm newer to the front end with another GSTL and 2 GSAs. There has been a lot of change throughout the store but I can honestly say we have a capable cashier team and the strongest leadership team in the store.
Problem is we are struggling to be consistent and hit the goal with REDcards. Honestly 95% of our cashiers are consistently asking, have the social skills to connect with guests, and are willing to try new techniques to see what works.
We have the recognition from the front end, and from each other. We have some rewards for great behaviors around guest interaction and I'm pretty liberal with food/sbux requisitions. I think we empower them to take care of the guest and are very laid back around restroom breaks and change requests, etc.
We've conquered our attendance issues and I'm comfortable saying our cashiers are well informed and like each other and the leaders up front. They know the expectations and genuinely want to succeed for the most part.
Possible issues: Our market is a little bit older crowd outside a larger city. We have high % of sales with REDcards already but conversion has been pretty bad and inconsistent. Our ETL is very engaged as well as all 4 GS leaders up front although there's not a ton of LOD help otherwise.
TLDR; REDcards are tough. Would love the outside the box ideas that work for you all!