Plans should have already been submitted to corporate by the SD since they are sending assistance to get this completed.our store seems to be keeping up with things so far trucks and back stock all getting done.
But i don't know about this big transition in pfresh valley for mid September ??
i think i read that there is around 120 hours allocated for this but no team members to do it cause we are ALL around 35 to 40 hours just to get trucks done ?
The meat and produce area has been swapped places after remodel in my store 4 months ago. Will it get swapped again?Plans should have already been submitted to corporate by the SD since they are sending assistance to get this completed.
There are 3 levels, depends what SCOPE your store is: high, medium, low. Hours required vary from 50/90/180 for high scope. Havn’t seen pictures of exactly what is being done but seems like major changes. Meat area and produce area are swapping places. We are asking for tm’s to do overnight.
sad state of NO half and half. Where is this new "good grief" ??Literally all my MP deli is discontinued and my fridges are wmptyyyy hopefully we get that good and gather soon because they’re not sending any for that Plano and not enough of other deli meat to flex