If I understand correctly what you wrote, you tied the POGs to the endcaps and called it good. That’s about a third of the work. The rest is being done by some one who most likely doesn’t have the time budget to do all their work and about two thirds of yours.
again might be misunderstanding something.
I wish I could get away with that little. I was just venting about my etl questioning why my numbers for items pulled were so low for the previous week.
I was also hastily writing basically just venting how they get these bulk pallets in or tons of stuff for the endcaps and instead of backstocking it they just throw it on a pallet in the steel. Or if I did set an endcap and they get a bunch in fresh off their truck I either point it out or take it from the boat.
Right now we just got a ton of market pantry canned veggies and yams that have no location but a nonexistent set of shelves in the freezer section that my etl opted to not have built. So they’ve got it unlocated in the stockroom.
I didn’t put a bunch of work off on others. I hate when that gets done to me. I’m just frustrated on how nitpicky they can be about how many items I pulled when there’s nothing to pull, but yet they’ve still got Christmas incomplete.
That being said this week has been hell at my store because our tiny freezer bunker that holds maybe 12 turkeys is out of commission. And my freezer holds maybe 5-6 pallets deep and I’ve got regulars from back when it was a super target, and then even now, new people looking at the .49(.69 if they actually up charge them like they’re supposed to) price tag and asking for hundred and hundreds of turkeys to help with their own giveaways and thanksgiving events.
Had a lady stop me tonight asking if she could get 250 turkeys and 480 cans of French cut green beans.