There are some details that I am aware of that would answer your questions but there is a not large number of people who have this info. As Target’s love of outsized retaliation is well known I may or m not allegedly be able answer questions beyond what has already been stated.I don't unload pfresh often and I've never seen an out of temp load but I'm fairly positive you can refuse the load, and you should refuse the load if it's out of temp. Talk with your TL and your ETL and find out what that process is.
What is your market team doing with the out of temp load? How out of temp is it? Is everything, including the temp, being documented with the paperwork for the delivery?
I am really hoping we are talking about refrigerated items one degree too cold and not things that were not cold enough!Any one else getting out of temp loads from the C&S distribution center in err… Oregon?
our market team has been rather unsettled about being forced to take an out of temp load.
allegedly there could have possibly been to some degree but almost certainly a non zero number of the most none solid ice cream there has ever may have been. but there as always is the chance that Bri Bri just wiggled his nose and fixed everything or our market team was forced to push out of temp botulism housing bio containment devices to the floor.I am really hoping we are talking about refrigerated items one degree too cold and not things that were not cold enough!