Did I read that correctly you make $160,000 on a weekday, just in Grocery or you mean for the whole store. When I look at sales I only care about my own department as we are the ones holding it togetherI was in a store about 10 miles from mine today just want to thank all my market team members for all they do. I really appreciate them after seeing this store.
This store does as much as mine in sales busy about 160 k per week day. They still had gourds out they went salvage. the fresh cut flowers were in front of the turkey bunker could not climb over them to see the 1 butterball that was there.
Bakery tables was about 70% empty NO King’s Hawaiian out this is a Tuesday afternoon. Wtf
No matter how many turkeys you have you will always be out on the Monday before thanksgiving.I'm freaking out over Thanksgiving....Turkeys weren't moving so I didn't order any. Now I had to go crazy to make sure we have them for this weekend.
Have you seen the prices that Vons, Albertsons, Ralphs and other regional stores are throwing out there per pound. They are much much cheaper than Target. I don't plan on ordering too many more. On I believe workbench there was indications of a discount if needed on turkeys to stay competitive but I hope it is a coupon and not a situation where we need to reweigh everything with an updated price.No matter how many turkeys you have you will always be out on the Monday before thanksgiving.
We currently have about
Butterballs. 10-15 lbs = 30 boxes
16-20 lbs = 10 boxes
20-24 lbs = 40 boxes
Market pantry only about 10 boxes but bunker is full
No need to scramble but I’ll order a few more for Sunday delivery.
Are you talking about the white stock from behind racks on wheels? If that's what you mean, they're made by BOF and they're really freaking expensive. The new style is a two piece system where the label strip holder holder and the front fencing is two pieces. Makes it loads easier to clean and replace if one breaks.It’s been a while but how am I supposed to get the large plastic strip that holds the label strips on the milk racks for walk in coolers. It is straight up nasty but I’m having so much trouble getting it off.🤮
Thank you, although I gave up and decided to clean and swap a spare rack we have, there is just so much caked in the plastic strip I couldn’t even loosen it . 😖Are you talking about the white stock from behind racks on wheels? If that's what you mean, they're made by BOF and they're really freaking expensive. The new style is a two piece system where the label strip holder holder and the front fencing is two pieces. Makes it loads easier to clean and replace if one breaks.
If you need assistance taking the rack apart, make sure you take out the dividers before the front piece and then apply forward pressure to the fence. Depending on the milk buildup, the piece should loosen forward. Make sure you keep your mouth closed, it can get a little flaky.
That is the worst thing I ever heard. Your TL and ETL need to be fired ASAP.Anyone who works in market, is your store becoming completely obsessed with zoning for several hours and making things look full by putting stuff in the wrong spot all while you are sitting on 8 pallets of food truck that hasn't been stocked?
Put them on eBay! HahaWe have about 250 turkeys ready to sell in the freezer 3 pallets worth. Birds will be flying out the door the next 4 days. Plus the bunker is full 2 sides frozen about 50 turkeys in there. And we could get more turkeys with Sunday’s freezer delivery.
And fresh turkeys will start to arrive on the dairy pallets on Sunday.
Be lucky you don't work at the grocery store I do, as my boss ordered several thousand pumpkins and we still had customers coming at the last minute to ask where all of our stock went.So we got another 6 pallets of pumpkins on Saturday.
Sunday 21st = 5 pallets
Wednesday 24th = 2 pallets
Saturday 27th = 6 pallets.
13 pallets X 35 = 455 pumpkins in one week all sold.
We have about 20 pumpkins left less than 1 pallet.
This year we sold around 25 pallets of pumpkins.
I’m sick of the orange pumpkins 🎃 pumpkins 🎃
I miss my 6 am to 2:30 pm shift. This 7 am to 3:30 and the 8 am to 4:30 shifts suck big time my whole day is ruined.Hey Market TL! Why do we start so late? Why do you have one person coming in at 4am to do pulls and the rest at 7am or 8am? Makes no sense! That's why when you ask me to stay later, hell no!