To That One Guest - II

[FlowTeamChick]

TTOG shopping for a Shipt order: Maybe next time actually take the time to read the box before you come get me and say you can't find something? The product was right where it was supposed to be, but you had to pick up the box to see the 0.35 ounce part that was hiding behind the self-pusher fixture to know if you'd found the right thing.

 

[employee 626]

TTOG who purposely didn’t pay attention to me saying my lane is closed, I don’t feel bad for you having to put everything back in your cart and wait in line again. I told you multiple times that I’m closed and my light was off. I legally had to go to lunch very soon. We (for some reason I don’t understand) had multiple other lanes open at the same time with no wait. For some reason you wanted to make me late for my lunch. You had options I didn’t

 

[Captain Orca]

Some guests have complained to me about the ice cream. I tell them store brands aren't usually high quality.

One exception is Aldi Specifically Selected.

Even the name brands aren't that high quality, although Tillamook comes close to the ice cream of that size. Dryer's and Breyer's are far behind, although the latter used to be high quality until Unilever bought them out.

If a guest asks me for a recommendation, I would say if you have ice cream just for yourself, try some of the classic flavors of Haagen Dazs, which has only all natural ingredients.

There's no such thing as a 1.5 L ice cream but there is a 1.5 quart version.

Pro ice cream tip: Say it then look it up OVERRUN, STABILIZERS

 

[OneGoodEar]

Pro ice cream tip: Say it then look it up OVERRUN, STABILIZERS

And the gums are stabilizers which Tillamook, Dreyers/Edy's and Breyer's have. Aldi Specialty Selected vanilla 48 -- in addition to some others flavors I think -- and some of Haagen Dazs ice cream just have natural ingredients such as cream and eggs. But, yes, do look at the ingredients list.

Some people complain Haagen Dazs is hard to scoop out. But that's because it's solid ice cream. In other words, it doesn't have any overrun.

 

[Captain Orca]

No idea what is in McD's what they call ice cream but when you need a fix, it gets the job done.

 

[OneGoodEar]

No idea what is in McD's what they call ice cream but when you need a fix, it gets the job done.

It's reduced fat ice cream that has a bunch of junk in it.

 

[OneGoodEar]

Going back to the thread, I remember guests complaining about the ice cream at Food Avenue.

 

[Captain Orca]

The differentiating factor between ice cream and frozen dairy dessert is the butterfat content. Not a purist here, grocery store house brands are good enough for this old redneck. Weis has a rather nice low fat low sugar product, reasonably priced with unfortunately only four flavors. We tried Tillamook, nothing to get excited over. Trendy woodsy name with a chunky cylindrical package with nice pictures. Next time I get ammo at Wally I'll pick up a container of Great Value I/C and give it a try.

 

[flow4areasonuno]

TTOG - yes, I have to card you for cough medicine. No, I can't take a picture of your ID. No, actually, I DO have to card you for this, the prompt is right on the screen.

Guy kept insisting I didn't need to card him and I just called a manager over and told them the guest refused to produce ID so they knew the shit they were walking into.

 

[redeye58]

TTOG - yes, I have to card you for cough medicine. No, I can't take a picture of your ID. No, actually, I DO have to card you for this, the prompt is right on the screen.

Guy kept insisting I didn't need to card him and I just called a manager over and told them the guest refused to produce ID so they knew the shit they were walking into.

Absolutely HATED this when I was in the front end.