Ok im at a loss as to what to do with my bakery table it is constantly messed up no matter what i seem to do...
First off the previous ctl just shot exfs on it constsntly so basically nothing came out on autofills.
I tried tochange this process by fixing the accumulator and filling everything to capacity. This in theory works great until it doesnt..
Ive checked with all of the tms that qmos items and they're all doing it correctly.
The problem seems to occur when the trucks come.
First i tried filling from the truck and backstocking the extra items, which also seems to work times, but is very inconsistent.
Second i tried to straight backstock everything that came off the truck, but many items seem to take 2-3 hrs to come out.
My thoughts are that pushing the items off the truck and then backstocking the excess is the correct method to use.
I've asked my pa's to breakdown casestock when they take even 1 item out to try and increase the accuracy in the br and on the sales floor.
The only thing that i can think of thats causing these constant problems are people backstocking a casestock of 12 when they should have infact put one on the salesfloor and the backroom tm's backstocking incorrect quantitys.
Any thoughts? Or experiences with these tables as it eats up a considerable amount of time just fixing the broken table constantly
First off the previous ctl just shot exfs on it constsntly so basically nothing came out on autofills.
I tried tochange this process by fixing the accumulator and filling everything to capacity. This in theory works great until it doesnt..
Ive checked with all of the tms that qmos items and they're all doing it correctly.
The problem seems to occur when the trucks come.
First i tried filling from the truck and backstocking the extra items, which also seems to work times, but is very inconsistent.
Second i tried to straight backstock everything that came off the truck, but many items seem to take 2-3 hrs to come out.
My thoughts are that pushing the items off the truck and then backstocking the excess is the correct method to use.
I've asked my pa's to breakdown casestock when they take even 1 item out to try and increase the accuracy in the br and on the sales floor.
The only thing that i can think of thats causing these constant problems are people backstocking a casestock of 12 when they should have infact put one on the salesfloor and the backroom tm's backstocking incorrect quantitys.
Any thoughts? Or experiences with these tables as it eats up a considerable amount of time just fixing the broken table constantly