I got the same amount of creamers. I was like what the heck! Noticed the Creamer endcap POG changed this month... Wooooooo out with the Starbucks Pumpkin Spice coffee's and now we'll get another one. I swear I cant order enough eggnog from my milk vendor
@qmosqueen I love the back loader milk...
Got more eggs in today. 3 pallets worth. Spent most of the day trying to decide if i should TPC them lower...
Also got a box of the smithfield hams and didnt even know that we carried them...
Same. Stocked up on the AF Hams and been putting them out.
You can merchandise the orchids/lilys ontop of the orchid boxes.
Been selling Orchids like hot cakes. Anyone get cherries yet? Got a planogram recently and still not orderable.
Been working on purging the dairy cooler out. This new yogurt POG hasnt been set
Trying real hard to not purge the freezer but I know I'll get to it this week. I should bribe the other PA to take care of the meat cooler...
Got a ton of bounceback tasks to do.
Honestly, It all comes down to productivity on the Truck. You need to make sure they're zoning and working their push on the floor in a timely manner. Making sure they have time limits on working pallets.
Your Backroom team should finish Autofills in 2 hrs or less. If they dont have any...
Recently keep hearing from my ETL that we arent receiving FDC Trucks properly.
I've also heard from my CTL that sometimes it doesnt update correctly in the system?
Can anyone tell me a proper way?
Dont forget your power to TPC. Especially for the bakery table. If you see you get a lot of product TPC that :eek::eek::eek::eek:
Also:
I am curious to know what everyones routine is for cleaning and keeping a squeaky clean Backroom and Salesloor?
Hey guys.
So I was wondering what everyones perishible table looks like.
I recently saw that Store of the Future thingy...
And I was recently talking with my CTL and ETL about ideas to improve sales etc
We have a sidecap that we keep cross merchandise bakery items,chips, etc etc
And we...
A normal shift that I have is 6am - 2pm
Truck team comes in staggered after 8am with our trucks usually coming in at 7am-ish. They each have 5 hours to zone-push-backstock their area. Usually have 2 people in each cooler. 2 Dairy - 2 Frozen and 1 peron in Meat and 1 in Produce and I usually...
Thank you guys for your support.
How many of you locate your cases in produce and meat? Spoke to a few TLs and ETLs at other stores that I know and they dont locate in those coolers...
Yup can also agree with that super small Wednesday truck. Seems like tons and tons of cuts at the FDC...
Wow.
Promoted to PA and just WOW!
I am responsible for so much.
I am looking for any and all tips and tricks. Its just my TL and I switching between opening and mid-shifts.
Between leftover Truck push. Milk Order. Pfresh Order. That whole Market reset (Terrible execution in my store)
Does...