starbucks

Does anyone else have a problem at the target store they work at about customers (I will not call them guests) leaving thier empty or half-empty Starbucks Cups throughout the store?

I am a TL and have been told by my newish ETL that I need to do the inventory for both Starbucks and Food Avenue. I printed out the TINV guide, but beyond simply counting everything I have in those areas I have no idea what to do. What should I be doing for inventory in these areas?

I'm being cross trained at the Starbuck's, and I can't necessarily put my hair into a bun. It's way too thick, and lengthy. Even if I cut some of the length, because of the thickness it's horrible. x-x I was told by my team leader that, I should have it in a bun, but it's almost impossible for...

Question is in title, I know it will vary a lot but I'm trying to get a feel for what to expect. My first shift in that area will be an overnight on Thanksgiving and I'm not really sure what I'm getting into.

Hi!!! So I started my new TL role on Monday and its a MESS. The place is so filthy that I've done nothing but clean for the whole week and its still gross, there are 3 stock rooms full of expired shit but no grande cup lids, Only 2 of my TM know what they are doing. Anyways. My actual...

Hello! I'm hoping I can get some advice from any experienced SB TM or TL's. I start my first day as a new SBTL in a couple of days and I am NOT prepared. I am moving from one store to a new store and due to some bitterness with me moving I have not received the proper training (Its a huge...

Just wondering: Do any of the Target locations offer the new Mobile Ordering? If not, do you think they will in the near future?

I've been working at Starbucks for over a year now and it's been a rewarding job until about a month ago. We lost a team leader and we were without a team leader for about three months. We went through the order crisis (no shipments for nearly two months). I had a problem with a GSTL who tried...

what's the official policy? if we literally have no one trained to make drinks is it ok? if its going to create more angry guests than it helps being open but a 20-30 minute wait is that ok?

Hello! I am a cashier. My ETL asked me if I was interested in working at the Starbucks in our store. I told her I was intimidated because of all the drinks you have to remember. I'm also scared of having a guest yell at me because I made their drink wrong. Everyone I've talked to about the job...

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so I've been having trouble properly organizing my Starbucks Backroom what's your stores set up.