Starbucks Team Leaders

Is there away too look up sales on a register by the hour?
I don't think so. I remember finding the sales for a single department and maybe even the sales for a single register on insidePOS, but I think you can only see the hourly sales for the whole store, not one department/register.
 
so i've already said my dm is kinda intense for coffee sales days. for the may frappy hour she wants a ton of promotion. its my first one. if i'm supplied, and staffed, do i need to make sales goal per our contract? i don't want to increase traffic at all.
 
Well, it's kind of your job to increase sales, lol. That said, you are not required to meet any sales goal provided by your DM. Mine mentioned triple coverage. I laughed. Are you in a warm place? If so, it will be busy. Check sales from last year to gauge how much extra to order. We double our usual order for frapp related stuff--it won't go bad before you use it. Don't forget straws.
 
You definitely need to try to increase traffic - it helps both Target and Starbucks. And it helps you to gain more payroll.

And I will put another vote towards increasing your supplies - specifically grande and venti cold cups, g/v flat lids, g/v dome lids, frap roast, and frap bases. Other than the light coffee base, all of the things I just listed have very, very, very long shelf lives, so you could just order however much you think you can fit in your store and you'd be fine.
 
Why wouldn't you want to increase traffic? It's our job lol and as if you didn't need to hear it again, I also agree with increasing your supply for frappy hour. Add caramel sauce to that list too and have your PMT Service the blenders before the events so you are in tip top shape before the promo. Set your team up for success so they have all the resources to get through it. It can be stressful as it is, no need to add more stress by not ordering enough or having broken equipment.
 
Lost the recipe card for the Toasted Coconut Cold Brew. What is the recipe >.<
 
Are you getting support from your store leaders? Do you have all food, or food service? So, you just got off an NNC, or you need to?
 
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