That what my store did, had a couple pre-made and had a 4 hour timer. That is what corporate stores do too.We’ve kept it to 4 hours. Does anyone prepare a couple and when one times put you just put another out? I’ve seen corporate stores do it but I’m too scared to try here
I was told that they can sit out for 4 hours before it becomes a violation, so we do 2 hours so if we're late changing it then it's not an issueAre your carafe timers for the condiment bar suppose to be 2 hrs or 4 hrs? I read in Target Food safety book its 4 hours but we’ve always done 2 hours..
Ours was back in February. My auditor ended up being the same guy that does their quarterly chemical follow up... and is probably the most chill auditor out there.Anyone have ecolab yet?
My team was like that this time least year. Since I’ve been over them we’ve lost two and I finally hired my first TM (who lucky for me is actually a former TM who was actually really good.)Sister store only has 3 tm. 3 WHAT THE HELL. So I’m trying to support them as much as I can and oh my lord. The schedule with only three people makes me appreciate my 180 hours