I think it should sell quick, like anything that goes up on DOB...Something is off for sure.
It’s like Chai. 5 days refrigerated, 24 hours ambient.
I have room in my cooler (double door back and front bar), but if I didn’t I would do .5L ambient just to see how it did and put the rest in my BOH cooler.
I'm in a similar situation. My kiosk is comping almost 30% and they've got me at 130 hours. Meanwhile, my guest connection scores are in the toilet, and my Baristas are overworked...and looking for other jobs to supplement the lack of hours. Ugh.I have dropped from 155 to 130 hours. And sales have been consistently up over 20%. It’s awful.
There are stores in my area doing $7K/week with 180 hours. Meanwhile I have done no less than $8K/week since February, and last month did over $9K/week... and got a hefty 150 hours. 🙄We do 12k average and I have 180 hrs
Hours finally updated. My Cafe went down to 105 hours (totally manageable if I actually got that much. Only get 90 now.) SBUX is now 165 hours vs 150.Glad I’m not the only one but something has to be wrong with what we got. It’s going down again for the next schedule we are writing. Not sure we will be able to handle that new Frappuccino with so little coverage.
My store takes atleast 20 of cafe hours almost every week.