market

Hey everyone I was just wondering if anyone had any set plan for their snack aisle in their backroom. Currently my stores snack aisle is a complete mess and has no organization. Does anyone happen to have theirs set up to where say kind bars in backstocked in one section and Pringle’s in...

Here is my list. Cheez Its Gatorade JIF Peanut Butter Marshmallows

Are these likes coronovirus flex items? Where do you tie them to since there sometimes 4 sections and have no map location. They can pop up through out the week, I typically just tie them but I feel it's pointless to have.

Are your Target stores rationing meat yet? Some grocery stores are.

I’m new, they were originally going to put me on fulfillment, but ended up putting me in the snack section of market. I hate it so much, but I’m new and I don’t want to get fired. What do I do? Please send help.

Did anybody else get eggs delivered through receiving today? Do they need checked in or are they an assumed delivery?

so ive been working at target for about 3 weeks and its really different from kohls my previous job. I do stocking for food and bev and it isnt a hard job I just as they said "dont have a sense of urgency" basically I'm not going fast enough and I dont know what to do. I want to show them that I...

Since modernization has started how bad has your out of dates become? I have found a lot more than we use to have but today I found items on the floor that expired 2 years ago.

Am I the only F&B TL that’s feels I work more as a team member than leader? I Run a $8M area and never have sufficient support or hours to remove me from the workload... my store does 32M annually.

Hi everyone - it's been a while since I've posted anything but I figured I would toss it to the board. Are there any Small Format leaders on here specifically that are over Food and Beverage? I took over the department at my store over the summer and never really got any training (long...

How does one process expired (ready to eat) foods like granola bars etc. Normally I just give it to guest service, but when I have a full cart of expired stuff I would like to do it myself. Is this where QMOS comes in or is this under defect??? Where does the expired stuff go after we process it...

Okay so with all the changes coming full blown, we have lost a few leaders along the way. Gained a few NEW TO TARGET Etls, and our new STD Only trained on Modernization. I am interviewing for a consumables TL position that has been vacant for about 2.5 weeks. I have been in most department's but...

Hey market peeps, why gloves are you using for your freezer work. I’m talking more than 15 minutes in the freezer backstocking and auditing? I want to see what is out there and of course I hope they’re touchscreen compatible for the zebra. Thanks!

I just wanted to know if this is just a thing at my store or if it is rampant across the company. I work in the market department (frozen, dairy, dry food, etc.), and hours can go by without seeing or hearing from supervisors. In the weeks I've been working here, I can count on one hand the...

Hey TBR! I need some help developing a routine and ways on how to be a better lead to my team. I've been with Target for about 5 years, I was an unofficial Backroom TL for roughly a year and a half and was recently promoted to become the Food and Beverage TL. ASANTS, but my entire time with...

Most of the Market Pantry items are pretty good. Ice cream is excellent. Does anyone have any insider information regarding the lack of Market Pantry (transitioning to Good & Gather) "house brand" soda?

I started market a week ago, and I’m feeling iffy about it. I don’t like it nor hate it, I’m just not enjoying it. All my coworkers, my etl and tl are so nice that I’m very hesitant to ask if I can train for a different position. I almost had a mental breakdown because I didn’t think I was...

I was wondering which aisle are : grocery 1 grocery 2 grocery 3 Ours are G1 19 to 23 G2 24 to 34 minus the wine and soda aisle G3 is 35 to39 and the water wall

I was hired as the food and beverage team lead of my GM store about four months ago. I got one week of training in Starbucks and one week of training in Consumables where basically all I learned was how to make drinks and push truck. After about a month at my store we started the 1 for 1’s. I...

I'm brand new to Target market and have been pushing dry grocery, produce and even frozen food. When I pull from the backroom very often (over half the time) it only asks for one of the item, and when I stock it there's only room for that one on the shelf. Isn't it a waste of time to have team...