food ave

As of this week the freshii in my store is permanently closed. Has the pilot failed everywhere or was mine just poorly managed. At least we might get our pizza hut express back. Most of our regulars really miss the bread sticks.

I guess Angelina Jolie didn't want to be noticed. Personally, I never liked the hot dogs served at Target. http://pagesix.com/2017/08/21/angie-and-the-kids-leave-target-because-it-didnt-serve-hot-dogs/

Hi FTLs, Just curious as to what your daily routines are everyday like what you do at the start of your shift, how you check with your team, what time you come in etc? I'm trying to figure out the best way to stay organized with 3 departments, I'm often pulled in different directions and want...

curious, cause there were SRTLs present during my Food safety Certification, aren't SRTLs supposed to also take this?

From what I've heard our Food TL (SRTL) is in the process of demoting to a TM. How will this work? Will there be a gap in coverage or will he have to continue his duties until a replacement is found? He just can't handle grocery, SBX, and Cafe, on top of TL responsibilities and LOD shifts...

So, is anyone else having problems ordering stuff at their cafe? I know there's been talks that the vendors are switching over from McClain (sp?) to the other one that the rest of the store uses. Who else here has been out of everything for like the last month and a half?

New poster here just for a question. So, I put my two weeks in without a job. I cannot do this job anymore after 7 years. Everyday something goes wrong. I work at food ave. Alone all day. No mids. Nothing. We aren't getting mids for the summer, so why should I argue and fight for them? Everyday...

Has anyone ever seen a Target with two? Say, one for regular and another for caramel?

Fellow food ave here, been lurking the forums a lot but haven't had time to post a greeting. 3 months in and everything is going smooth, except for the weekend rush, but I survive. Some TMs were surprised I stayed in this long, but it's a job and I keep busy compared to the movie theater that...

Hello all, In less than two weeks, there will only be 2 TM in FA -including myself. We hired a minor thinking it was okay but our ETL-OP said it isn't. To my knowledge, there hasn't been a minor in either areas. Is there anywhere that says minors can/can't work in FA/SBUX?

I know this thread will only apply to a select few, but what the hay. How many of you cafe closers are strictly held to this? I'll have more to say about this if I get any responses. Right off, I'll say it takes me at least 40, even with a good pre-close. Thoughts?

So, I mostly work food avenue, and we recently got an addition to the menu: Carmel popcorn. But about a week after having it, we ran out of the caramel mix. So we ordered more. Three weeks later and we still haven't received it. Is anyone else having this problem? If it helps, I work at a...

Hey i am a new fa&sbux tl.. We have fruit flies and I have been pleading with my team members to keep things clean. We have a warm environment which doesn't help. Any tips on getting rid of these?

So I've been in cafe for about 8 months now and there's some supplies I'd like to replace. I've found most of em on sap just by trying random phrases but there's still some I can't find. The tl before had a sheet with most of the stuff with numbers but it's an old list. So some of the numbers...

A couple of months ago I got promoted to Target Cafe team lead. I really don't have any experience with food service of anything of the like, but my ETL's/STL liked my attitude and work ethic and my interviews went really well so I got put up at the front. So far my role has been kinda nebulous...

Known about this for awhile but held off posting because I wasn't sure I could share it. Not going to go into huge detail but since its official today and signs are up for guest to know. Today is Food Avenue's last day being open at the store I am at. It will be closed until November, when it...

A million years ago I worked for Target and Food Ave wasn't called Food Ave in my store. It had a goofy name. I can't for the life of me remember what it was. Someone has to know this other than myself! What was it called???

My friend in cafe said he's changing positions, cuz they're removing Pizza Hut/target cafe, and bringing in a 3rd party food company called freshii. Anyone heard anything about this?

Does anyone have any tips for a new worker in this position? It is a lot of information to take in and I feel as if I am moving a lot slower than I should be. Turns out I am fairly bad at multi-tasking when it comes to the food industry-- which I've never been a part of until now. Thanks for any...